This sweet tart slushy is sweet and tangy and so refreshing. It’s our favourite drink on a hot summer day!
Paska is a light sweet bread eaten during the Easter holidays that comes from Russia and the Ukraine. This Easter Bread recipe comes from my Oma, who emigrated from that area after WWII. Oma’s version is vanilla flavoured, and has no raisins.
Oh Ba Yo! It’s creamy sauce, stringy cheese curds, and smoky sausage all heaped onto one plate. A Mennonite version of a Canadian classic!
With a little creativity I came up with this quick, elegant no bake Ginger Snap Pears dessert… perfect for when you have unexpected company for dinner!
These chewy ginger snaps are sure to spice up your day! A dairy free, nut free ginger snap cookie recipe safe to send to school!
It’s great to have bags of homemade noodles stored in my freezer and ready to use when I need them. These noodles are great in soups but my favourite way to eat them is when they are fried up nice and crisp and smothered in a thick cream gravy and topped with fried onions.
This very berry coffee cake is perfect for sharing! Perfectly portable you can take it along to mom’s group or the office! The kids will love it too!
Struggling to figure out what to put in your spouse’s duty bag for those days when they just don’t have time to stop and eat. Because let’s face it… that’s almost every day! Fretting about the times your loved one gets mired in paperwork and doesn’t have a minute to spare fore lunch? Here are a few items you can add to your grocery list so your spouse does will never have to go hungry on the job again.
This vegetable side dish takes the flavour of buffalo wings and blue cheese, the health benefits of baked cauliflower, and combines in a convenient casserole for supper!
Straight from the lake to the pan. It doesn’t get a tastier than that! My family loves it best when it’s pan fried to a nice golden brown color. Here’s how to perfectly pan fry pickerel or trout fish fillets.