I first had Menno Poutine off a food truck at our local street fair. I was obsessed from the first bite. I just had to come up with a version I could make at home. Oh Ba Yo! It’s creamy sauce, stringy cheese curds, and smoky sausage all heaped onto one plate. A Mennonite version of a Canadian classic! My version uses Bothwell Cheese curds and locally sourced farmer sausage.
Oh Ba Yo! It's creamy sauce, stringy cheese curds, and smoky sausage all heaped onto one plate. A Mennonite version of a Canadian classic!
- 1 bag French Fries
- 1 coil Mennonite Style Farmer Sausage finely chopped
- 2 cups cheese curds
- 1 medium onion sliced thin
- 3 tbsp butter
- 2 tbsp white flour
- 2 cups heavy cream
Bake or deep fry the fries according to the package instructions.
On a medium low heat fry the farmer sausage crumbles. Remove the crumbles from the pan. Leave the grease in the pan.
In the same pan as the farmer sausage was cooked, fry the onion until it is a nice golden brown.
Cream Gravy (Schmaunt fat)
Melt the butter in a saucepan. Add the flour. Stir until smooth. Add the cream. Simmer until thick.
Assemble the poutine!
Place a pile of fries on your plate.
Sprinkle on a liberal amount of cheese curds and farmer sausage crumbles.
Pour over the thick cream gravy.
Add a small pile of onions on top.